Moses Butcher Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDWICHES STORED IN SELF SERVICE COOLER, NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. DISPOSITION DATE STARTS THE FIRST DAY OF PREPARATION AND SHOULD BE SOLD OR DISCARDED AFTER SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
  code 23
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE.
  code 38
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2025: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.