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Moxee

July 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: GLASS DISH MACHINE BEHIND THE BAR NOT SANITIZING IN FINAL RINSE CYCLE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE ALL MULTI-USE EQUIPMENT IN DISH MACHINE IN REAR FOOD PREP AREA. NO CITATION ISSUED 7038-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS STORED IN COOLERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP AREA, AND REMOVE ALL RUSTY DEPOSITS AND AND RESIDUE FROM THE INTERIORS OF ALL COOLERS BEHIND THE BAR, AND THE WALK-IN FOOD COOLER IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL CUTTING BOARDS IN FOOD PREP AREA, SINKS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FOOD PREP/DISHWASHING/STORAGE AREA, AND UNDERNEATH THE BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FOOD/DRINK SPLATTERS, STAINS, DEBRIS AND DIRT BUILD-UP FROM ALL DOORS AND WALLS THROUGHOUT FOOD PREP,STORAGE, DISHWASHING, AND BEHIND BAR. CLEAN STAINS FROM LIGHT SHIELDS AND CEILING IN FOOD PREP, AND DISHWASHING AREA, AND ABOVE WALK-IN COOLERS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE AND STORE ALL ARTICLES IN UPSTAIRS STORAGE AREA 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS FOR ICE MACHINE IN REAR PREP AREA, AND BEHIND BAR IMPROPERLY STORED. ALL SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.