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Moxee

June 30, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LARGE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED FOR MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-030 CRITICAL. ALSO GLASSWARE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED FOR MUTIPLE CYCLES. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH.
    code 8Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on July 29, 2015: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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