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Mr Beef On Harlem

September 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED PREPARED FOODS INSIDE COOLER NOT DATED AND LABEL, INSTRUCTED TO LABEL,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AREA ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELDS REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREMISES HAS TWO PREP AREAS WITH ONLY ONE EXPOSED HAND SINK IN FRONT PREP AREA, INSTRUCTED TO PROVIDE EXPOSED HAND SINK IN REAR PREP AREA UPON NEXT VISITED,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS,
code 41

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.