Cooked?✓!
Mr Beef
May 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT LINE TO BE IMPROPER AT 47.5F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: CHICKEN 69.4F,PIZZA PUFFS 45.1F,ROAST BEEF ((2 TRAYS 87.4 AND 49.4F),SAUSAGE (HOT HOLDING) 132.1F,HOT DOGS 45.1F.SLICED TOMATOES 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 42LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE PREPPING AT THE FRONT LINE AND WHILE WEARING GLOVES PROCEEDED TO CLEAN PREP TABLE WITH WASH CLOTH, THEN GOES TO THE REAR PREP AREA AND BACK TO THE PREP TABLE TO CONTINUE SERVING CUSTOMERS. ALL WITHOUT CHANGING GLOVES AND/OR WASHING HANDS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP, LID AND LIPS. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD (CHEESE SAUCE AND TOMATO)INSIDE ORIGINAL CONTAINER( TIN CANS)N INSIDE SERVICE COOLER OF DELI PREP TABLE. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE CLEAN CONTAINER WITH TIGHT LIDS AND LABEL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL MEAT SLICERS WITH FOOD PARTICLES AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on June 4, 2013: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.