Cooked?✕
Mr Beef
November 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO HAND WASH SOAP AT THE EXPOSED HAND WASH SINK AT THE REAR PREP AREA. INSTRUCTED TO ALWAYS HAND SOAP AT THE HAND WASH SINK. CITATION ISSUED FOR VIOLATION #7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ( CHICKEN,ROAST BEEF, DELI MEATS, SALADS ETC. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1459990 DATED 05/21/2014 NOT CORRECTED. #32)NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.#38) NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.#43) NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. STILL INSTRUCTED TO CORRECT ABOVE VIOLATION. CITATION ISSUED FOR VIOLATION #7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 21, 2014: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.