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Mr Chilaquil
August 17, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA WHERE EMPLOYEES PREPARING FOODS. INSTRUCTED TO INSTALL A HAND WASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRIORITY FOUNDATION. CITATION ISSUED, 7-38-030(C).
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED VARIOUS TCS FOODS SUCH AS 30 LBS OF RAW CHICKEN AT 49.8F, 3LBS OF CUT TOMATOES AT 60F, 5LBS OF CHEESE AT 63F, AND A GALLON OF WHOLE MILK 83F. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. FOOD DISCARDED VALUED AT $100.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REAR PREP COOLER IN USE AND NOT TURNED ON, INTERNAL AIR TEMPERATURE OF 52.0F. INSTRUCTED TO HAVE ON AND ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. PREP COOLER WAS TURNED ON AT THE TIME OF INSPECTION AND AT PROPER TEMPERATURE OF 39.0F BY END OF INSPECTION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS ON THE FLOORS ALONG THE WALLS BEHIND COOLERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.