health inspection result Β· Archer Heights Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 5, 2026
address4710 S Pulaski Rd, Chicago 60632
Is Peke's Pozole clean?
Peke's Pozole is currently Pass from Chicago Department of Public Health, from an inspection on June 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Peke's Pozole?
These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ 4-602.11(B-E): OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPENENTS OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE IN ICE MACHINE AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-903.11 (A;B;D): OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON SHELVING UNDERNEATH POS SYSTEM. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-903.11 (A;B;D): OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON SHELVING UNDERNEATH POS SYSTEM. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-101.19: OBSERVED CONTAINERS OF FOOD STORED ON FLOOR IN BOTH INTERIOR AND EXTERIOR WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY. OBSERVED BAG OF SPICES STORED ON FLOOR AND IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY. OBSERVED PALLETS USED TO ELEVATE CASES OF DRINKS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF PALLETS FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY. OBSERVED PLASTIC FILM ON EQUIPMENT THROUGHOUT FACILITY. OBSERVED PLASTIC FILM ON HOT HOLDING UNIT AND COLD HOLDING UNITS THROUGHOUT FIRST FLOOR IN PREP AREAS. INSTRUCTED TO REMOVE PLASTIC FILM FROM ALL EQUIPMENT THROUGHOUT FACILITY. NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: OBSERVED DUST ON CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE. INSTRUCTED TO CLEAN CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE AND MAINTAIN. OBSERVED BUILDUP ON FILTERS IN HOOD ABOVE FLAT TOP GRILL. INSTRUCTED TO CLEAN FILTERS IN HOOD ABOVE FLAT TOP GRILL AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14: OBSERVED DUST ON CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE. INSTRUCTED TO CLEAN CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE AND MAINTAIN. OBSERVED BUILDUP ON FILTERS IN HOOD ABOVE FLAT TOP GRILL. INSTRUCTED TO CLEAN FILTERS IN HOOD ABOVE FLAT TOP GRILL AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED OR NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
When was Peke's Pozole last inspected?
Peke's Pozole has 6 inspections on record going back to September 27, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.