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Peke's Pozole

April 2, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDSINKS LOCATED IN ALL PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION IS REQUIRED AT ALL HANDSINKS AT ALL TIMES. (PAPER TOWELS PROVIDED DURING INSPECTION) PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED RAW BEEF (35F) BEING THAWED IN STANDING WATER AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER RUNNING POTABLE COLD WATER OR REFRIGERATOR AT ALL TIMES.
    code 35
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ITEMS STORED ON THE FLOOR IN THE BASEMENT AND KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE BUILD-UP OF BLACKENED GREASE COVERING FILTERS IN THE HOOD VENTILATION SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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