health inspection result Β· Archer Heights Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedDecember 5, 2025
address4944 S Archer Ave, Chicago 60632
Is Carlton Inn Midway clean?
Carlton Inn Midway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 5, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Carlton Inn Midway?
These are the violations recorded at the most recent inspection on December 5, 2025, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ NO CERTIFIED FOOD MANAGERS CERTIFICATE VISIBLE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED IN VIEW WHILE TCS FOODS (SAUSAGE, HASHBROWNS, COFFEE, MILK) ARE BEING PREPARED, HANDLED, AND SERVED MUST PROVIDE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
π‘οΈhot/cold holding temps off
Proper Hot Holding Temperatures β’ OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK SAUSAGE AT 99.6-100.2 DEGREES F, POTATOES 99.7-100.2. AN EMPLOYEE OF THE FACILITY IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 3 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED SMALL GAP AT FRONT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT ENTRY OF PESTS.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
When was Carlton Inn Midway last inspected?
Carlton Inn Midway has 2 inspections on record going back to January 4, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.