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Mr. Greek Gyros

April 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE COOK LINE PREP TOP COOLER WAS OBSERVED TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES. INSTRUCTED TO MAINTAIN ALL COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE COOK LINE PREP TOP COOLER AT IMPROPER TEMPERATURES: HAMBURGER, 53 DEGREES, 10 LBS/$20; CHICKEN, 54 DEGREES, 2 LBS/$8; HOT DOGS, 53 DEGREES, 6 LBS/$15; DELI MEAT, 54 DEGREES, 7 LBS/$20; SAUSAGE, 54 DEGREES, 3 LBS/$10; CUT TOMATOES, 55 DEGREES, 2LBS/$5; TZATZIKI SAUCE, 53 DEGREES, 2 LBS/$8. POTENTIALLY HAZARDOUS BEEF STEAK WAS OBSERVED BEING IMPROPERLY STORED AT AMBIENT TEMPERATURE IN A CONTAINER NEXT TO THE GRILL AT 47 DEGREES (2 LBS/$10). THE AFOREMENTIONED PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED TO LINE THE FLOORS, THE KNIVE STORAGE BOX AND SHELVING IN THE COOK LINE. OBSERVED CHEESE BEING STORED ON A DUCT TAPE LINED BOARD. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HEAVY ACCUMULATION OF DIRT AND DEBRIS IN THE RUBBER COOK LINE FLOOR MATS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES ABOVE THE PAPER GOODS STORAGE LOFT, ABOVE THE CUSTOMER PICK UP COUNTER, ABOVE THE SOUTH WALL DINING TABLES AND ABOVE THE BEVERAGE STORAGE AREA. INSTRUCTED TO REPLACE THE CEILING TILES AND REPAIR ANY LEAKS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE BELONGINGS (BOOTS, JACKET) BEING STORED ON TOP OF SODA BOXES AND IN THE DRY STORAGE SHELVES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN THE PROVIDED LOCKERS, AWAY FROM FOOD AND FOOD CONTACT SURFACES.
code 41

What changed since the previous inspection?

Compared with Pass on July 16, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.