Cooked?✕
Mr. Greek Gyros
March 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the hot holding unit at counter: 16lbs of chicken @ 105.4F and 16lbs of potatoes @ 102.2F. Advised all potentially hazardous foods must be held at 40F or less or 140F or above. Operator voluntarily discarded denatured foods valued @ $40. Critical violation 7-38-005(a).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Found the following previous minor violations not corrected from report #1763616, dated 4/26/16: #32 OBSERVED CARDBOARD BEING USED TO LINE THE FLOORS, THE KNIVE STORAGE BOX AND SHELVING IN THE COOK LINE. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. #34 HEAVY ACCUMULATION OF DIRT AND DEBRIS IN THE RUBBER COOK LINE FLOOR MATS. INSTRUCTED TO CLEAN AND MAINTAIN. #35 OBSERVED WATER STAINED CEILING TILES ABOVE THE PAPER GOODS STORAGE LOFT, ABOVE THE CUSTOMER PICK UP COUNTER, ABOVE THE SOUTH WALL DINING TABLES AND ABOVE THE BEVERAGE STORAGE AREA. INSTRUCTED TO REPLACE THE CEILING TILES AND REPAIR ANY LEAKS. Must correct all previous minor violations. Serious violation 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 26, 2016: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.