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Mr. Greek Gyros

October 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed gyro meat (beef/lamb) on spit and exposed to ambient room temperature, without heat on. Instructed once potentially hazardous foods are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and not intermitten, and no longer than 4 hours. Operator voluntarily discarded gyro meat from spit and will update process. Serious violation 7-38-005(a).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (gyro beef/lamb; chicken, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed small amounts of black, brown, slimy, mold-like substances on 3 ice chutes on soda fountain in dining room area. Must detail clean and sanitize ice machine and chutes. Must maintain same. Observed excessive dirt build up bottom of pipe next to dry storage shelf in rear of kitchen (near entry to walk in cooler area). Must detail clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed damaged stainless steel coving at the corner near kitchen entrance (corner). Observed damaged baseboard near small walk in freezer on the left side of rear kitchen. Must repair all coving / baseboards to prevent pest entry. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed peeling paint near wall at kitchen entrance to dining room. Must repair or repaint to make smooth and easily cleanable. Must maintain same. Observed brown/black substance on wall on right side of large walk in freezer (on right side). Must detail clean and sanitize this area. Must maintain same.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths improperly stored on counter tops in front prep area. Instructed must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
code 43

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.