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Mr. Greek Gyros
February 23, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler cleaning tables in dining room, mopping customer restrooms, while wearing single use gloves, then entering dish room and handling dirty and clean dishes at 3 compartment sink, with same single use gloves on. The employee never remove single use gloves and employee failed to remove gloves and wash hands between tasks. Informed manager that hands must be washed properly between tasks. Manager correct the violation doing inspection. Critical violation #7-38-10 (a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre-portioned desserts items in front two door display cooler, with no dates or labels. Also observed pre portioned deli meats and cheeses in 3 door reach in cooler across from cook line with no dates or labels. Informed manager that all items remove from bulk container must be dated and labeled. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found locked customer restroom with dust/dirt build up on toilet and counter. Must detail clean and sanitize this area. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 18, 2017: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.