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Mr Hot Fish & Chicken

December 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ALSO CLEAN INTERIOR BOTTOM OF FRYERS. CLEAN MEAT SLICER ON REAR PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DUST FROM VENTILATION FAN IN WASHROOM. MUST REPLACE STAINED CEILING TILE WHERE NEEDED AND LIGHT SHIELD IN REAR PREP AREA BETWEEN TWO REFRIGERATORS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.