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Mr.Submarine

February 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TAKING OFF HAIR RESTRAINT, TOUCHING HAIR AND FACE, PUTTING HAIR RESTRAINT BACK ON AND PREPARING FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES, SAME FOOD HANDLER PREPARING SANDWICHES, WIPING DOWN SCALE WITH SOILED CLOTH AND TOUCHING DELI MEAT WITH SAME GLOVES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED FOR AT LEAST 15 SECONDS WITH WARM RUNNING WATER, SOAP, AND DRIED WITH SANITARY HAND DRYING DEVICES AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED MANAGER WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN AN APPROVED HAND WASHING SINK. WASHING HANDS IN SINK USED FOR WASHING UTENSILS IS PROHIBITED. CRITICAL VIOLATION 7-38-010A
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE. REMOVE RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE AND FRONT COUNTER, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SEVERAL SOILED WASH CLOTHS STORED ON PREP TABLES AND COUNTER THROUGHOUT OUT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.