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Mrs. Green's Natural Market

April 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK AND THE PREP SINK AND THE 3 COMPARTMENT SINK IN ALL 4 DEPARTMENT(BAKERY/COFFEE, MEAT,FISH AND DELI AND ALL 3 WALK IN COOLERS WITH THE PREP SINK AND 3 COMPARTMENT SINK VERY CLOSE EACH OTHER. ALL RAW BARE WOOD ON THE SHELVINGS OF THE WEST POINT PRODUCTS MUST BE SEALED OR PAINTED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN ALL WALK IN FREEZER AND FLOOR IN THE DELI AND BAKERY DEPT AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION
code 43

What changed since the previous inspection?

Compared with Fail on March 24, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.