Msi Track End

September 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN FRONT FOOD DRINK SERVICE AREA FOR WAITRESS WHEN FOOD ORDERS ARE READY.MUST INSTALL EXPOSED HAND SINK.CRITICAL VIOLATION ISSUED 7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHWASHER MACHINE NOT OPERABLE AT THIS TIME.MANAGER UNABLE TO OPERATE AT THIS TIME.MUST OPERATE AT NEXT INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CO FOR SERVICE.MUST PROVIDE LOG BOOK.ALSO FRONT MAIN ENTRY DOORS AND ENTRY DOOR IN PUMP ROOM 163 APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED -7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD EQUIPMENT NOT CLEAN AT THIS TIME,SINKS,COOLERS,ETC.MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OPENINGS/GAPS ALONG ALL FLOORS,MISSING BASEBOARDS IN THE FOLLOWING AREAS: LINEN,LAUNDRY ROOM,MOP ROOM AT RESTAURANT,ROOMS 249,253,253,229,234,ALL FURNANCE ROOMS,STORAGE AREAS,ETC.MUST INSTALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN SOME STORAGE,ELECTRICAL ROOMS,AND OPENINGS AROUND PIPES IN CEILING AREAS. AND PIPES IN PREP AREA.MUST REPAIR
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO ADEQUATE LIGHTING INSIDE WALK IN COOLER AND FREEZER.MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UNABLE TO WORK VENTILATION ABOVE COOKING EQUIPMENT AT THIS TIME.MUST REPAIR.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CONSTRUCTION SUPPLIES,ETC IN SOME STORAGE AREA,AND IN RESTAURANT.MUST REMOVE.
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.