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Municipal Foods

September 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK IN POOR REPAIR SLOW DRAINING, LEAK UNDERNEATH SINK, AND NO THREE SINK STOPPERS, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE PITTED CUTTING BOARDS BEHIND DELI CASE, REPLACE RUSTY SHELVING REAR REACH-IN COOLER, AND PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND BOWL AND THREE COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST FROM STORAGE SHELVES DOWN GROCERY AISLES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BEHIND DELI CASE, MOP SINK AREA, AND IN REAR STORAGE AREA, REPAIR FLOOR IN WALK-IN FREEZER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE REAR AREA,AND REPAIR CORNERS OF WALL SAME AREA
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE AT REAR BATHROOM, AND MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS, AND REPLACE THERMOMETER IN MILK COOLER THATS IN POOR REPAIR
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE CLUTTER AND BETTER ORGANIZE
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2010: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.