Municipal Foods

December 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE BATHROOM WITH NO HOT WATER TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO USE HAND SINK IN MEAT DEPT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 LARGE DISPLAY COOLERS FOR DAIRY PRODUCTS, HOT DOGS, CHEESE ETC... AT IMPROPER TEMPERATURE. AIR TEMPERATURE 48.4 - 49.2 DEGREES AIR TEMPERATURE. CASES CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMNENT OF HEALTH. UNITS BEING TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE AND DISPLAY. 7-HOT ROTISSERIE CHICKENS 100 DEGREES. 3 POUNDS CHICKEN 57.7 DEGREES ITEMS DISPLAYED AT ROOM TEMPERATURE ONTOP OF COUNTER 2 CANNED HAMS, 2 SMOKED PICNIC HAMS, 10 SAUSAGES ALL ITEMS MAKED KEEP REFRIGERATED. 72.4 DEGREES. DAIRY CASES: 109 MILK PRODUCTS 47.8 DEGREES, SAUSAGES (VARIETY OF FLAVORS) 48.2 DEGREES, 39 DOZEN EGGS, YOGURT ETC... ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $1500.00 600 POUNDS
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA WITH FULL OPEN CONTAINERS. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR ADDITION PICK UP AND MAINTAIN CONTAINERS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL MEAT CASES, WALK IN COOLERS, REACH IN COOLERS AND PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT BACK STORAGE ROOM AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR STORAGE AREA IN POOR REPAIR. ALL HOLES MUST BE SEALED. CORRECT AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOSE AND SPAYER MUST BE ATTACHED PROPERLY. CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS MUST HAVE GOOD WORKING THERMOMETERS. MUST INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2014: 3 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.