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Museum Kitchen

August 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING DRAINPIPE AND MIXNG VALVE IN POOR REPAIR ON REAR HAND WASHING SINK NEAR EYEWASH STATION IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTIAN.
code 55

What changed since the previous inspection?

Compared with Pass on March 5, 2024: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.