address5700 S Jean Baptiste Pointe Dusable Lake Shore Dr, Chicago 60637
Is Museum Kitchen clean?
Museum Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on August 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Museum Kitchen?
These are the violations recorded at the most recent inspection on August 7, 2025, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BULK CONTAINERS NOT LABELED IN REAR KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
In-Use Utensils: Properly Stored β’ OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAKING DRAINPIPE AND MIXNG VALVE IN POOR REPAIR ON REAR HAND WASHING SINK NEAR EYEWASH STATION IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTIAN.
When was Museum Kitchen last inspected?
Museum Kitchen has 5 inspections on record going back to May 4, 2022.
date
result
score
August 7, 2025
Pass
March 5, 2024
Pass
December 8, 2022
Pass w/ Conditions
December 6, 2022
Fail
May 4, 2022
β
Museum Kitchen vs Hyde Park
Hyde Park runs 73% clean across 335 tracked restaurants β 243 clean, 69 mid, 21 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.