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Museum Kitchen

October 22, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hands washing signs in employees restrooms, instructed to post.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Incomplete food labels on grab and go food container, instructed to list all food ingredients and weight.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Condensation noted on cold lines in 2 separate walk-in cooler dripping between broken insulation coverings. Instructed to repair and maintain.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Food debris noted around deep fryer in inside drawer cooler, instructed to clean and maintain.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Brooms and dust pans stored too close to clean utensils racks, instructed to keep away.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: No allergen training certification for food service managers, instructed to obtain,
code 58

What changed since the previous inspection?

Compared with Pass on August 7, 2025: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.