My Fit Foods

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATION WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK TO WASH HANDS. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS UNDERNEATH THE FOOD STORAGE RACKS IN THE LARGE WALK-IN COOLER.
  code 34

What changed since the previous inspection?

Compared with Pass on December 18, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.