My Fit Foods

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1395848 ON 1/30/14 NOT CORRECTED: 26/01 - OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATIONAL WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK IN THE AREA TO WASH THEIR HANDS. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: SEE VIOLATION #14
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE VENTILATION FANS IN THE EMPLOYEE RESTROOMS.
  code 33

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.