Mystic Blue Cruises

September 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 LIVE SMALL FLIES ON WALLS/CEILING ON 3RD FLOOR OUTSIDE OF WASHROOMS, 10 LIVE SMALL FLIES ON WALLS/CEILING AT 2ND FLOOR BAR AND 20 LIVE SMALL FLIES ON WALLS/CEILING AT PREP AREA BY COOKLINE. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. INSTRUCTED MANAGER TO REMOVE INSECTS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD/DUST BUILD UP ON SHELVES AT COFFEE STATION. MUST CLEAN SHELVES AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE WALLS/CEILING TILES AT PREP AREA, 2ND FLOOR BAR AND 3RD FLOOR HALLWAY OUTSIDE OF WASHROOMS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3RD FLOOR WOMENS WASHROOM LEFT AND RIGHT HAND SIDE HANDWASH BOWLS PIPES DRAINING SLOWLY. MUST MAINTAIN SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: 2ND FLOOR WASHROOM HANDWASH BOWL CABINETS CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE INTERIOR OF CABIENTS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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