N & A Food Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT. • 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: : 4-601.11(C) : MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES AT DISH WASHING AREA,STEP DOWN STAIRS. • 6-201.11 : MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.
  code 55

What changed since the previous inspection?

Compared with Fail on February 9, 2024: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.