Nami

April 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI/RAW CONSUMPTION IS FROZEN TO REQUIRED TIME AND TEMPERATURE. ANY RAW FISH FOR CONSUMPTION THAT IS FROZEN ON SITE MUST HAVE RECORDS OF FREEZING TIME AND TEMPERATURE AND MAINTAIN RECORDS FOR 90 DAYS. INSTRUCTED TO PROVIDE REQUIRED DOCUMENTATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO REQUIRED EQUIPMENT FOR THE FACILITIES WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT THAT IS POSTED ON SITE. MUST PROVIDE EQUIPMENT STATED IN THE WRITTEN POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS READY TO EAT FOODS IN COOLERS NOT PROPERLY DATE LABELED. MUST PROVIDE AN EXPIRATION DATE ON SUCH FOODS NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 14 RAT DROPPINGS BEHIND THE WATER TANK AT THE CLEAN DISH STORAGE AND BEHIND THE UNUSED WALK-IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND A PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DINING ROOM STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD ENCRUSTED FOAM STRIP PADDING ALONG THE THREE DOOR COOLER LID OPENING. MUST REMOVE TO PROVIDE A SMOOTH CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT THE NOZZLE AND FAUCET OF THE FRONT PREP CORNER HAND WASHING SINK. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE REAR PREP AREA WITH DIRT AND DEBRIS, ALONG BASEBOARDS AND BEHIND PREP TABLES, COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN • DAMAGED FLOOR TILES UNDER THE ICE MACHINE AREA. MUST REPLACE/REPAIR.----MISSING FLOOR DRAIN COVER BEHIND CLEAN DISH STORAGE. OBSERVED COVERED WITH FOOD CONTAINER CAP. MUST PROVIDE A PROPER DRAIN COVER. • UNATTACHED WALL VENT COVER WITH OPENING BEHIND THE UNUSED WALK-IN COOLER. MUST RE-SEAL WALL VENT COVER.
code 55

What changed since the previous inspection?

Compared with No Entry on April 2, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.