Cooked?
Nami
- resultPass
- critical violations0
- last inspectedApril 19, 2019
- address1828-1830 W Montrose Ave, Chicago 60613
Is Nami clean?
Nami is currently Pass from Chicago Department of Public Health, from an inspection on April 19, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nami?
Nothing was written up at the most recent inspection on April 19, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Nami last inspected?
Nami has 13 inspections on record going back to May 22, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 19, 2020 | closed by the city | |
| April 19, 2019 | Pass | |
| April 12, 2019 | Fail | |
| April 2, 2019 | — | |
| April 27, 2018 | Pass | |
| April 10, 2018 | — | |
| June 23, 2017 | Pass | |
| June 13, 2017 | — | |
| December 7, 2016 | Pass | |
| November 23, 2016 | — | |
| April 21, 2016 | Pass | |
| March 31, 2016 | — |
Nami vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.