Cooked?
Hanami
- resultPass
- critical violations0
- last inspectedMarch 24, 2016
- address3925 N Lincoln Ave, Chicago 60613
Is Hanami clean?
Hanami is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hanami?
These are the violations recorded at the most recent inspection on March 24, 2016, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED MISSING CEILING TILES AND OPENINGS INTO CEILING ABOVE 2-DOOR REACH-IN REFRIGERATOR IN REAR PREP AREA. MUST REPAIR AND MAINTAINWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED MISSING CEILING TILES AND OPENINGS INTO CEILING ABOVE 2-DOOR REACH-IN REFRIGERATOR IN REAR PREP AREA. MUST REPAIR AND MAINTAIN
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT SUSHI BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
- ⚠️Food Handler Requirements Met • FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORD ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.Food Handler Requirements Met • FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORD ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
When was Hanami last inspected?
Hanami has 5 inspections on record going back to May 29, 2015.
| date | result | score |
|---|---|---|
| December 22, 2016 | closed by the city | |
| March 24, 2016 | Pass | |
| March 14, 2016 | Fail | |
| June 3, 2015 | Pass | |
| May 29, 2015 | Fail |
Hanami vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.