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Nando's Peri-Peri

December 3, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FRONT BAR/SERVICE STATION HAND WASHING SINK NOT ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. HAND SINK IS BLOCKED BY FRONT COUNTER STRUCTURE. STEP STOOL IS BEING USED TO REACH SINK. INSTRUCTED TO MAKE SINK ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PREMISES HAS OTHER SINKS AVAILABLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT MUST BE USE AT ALL TIMES WHILE FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF REFRIGERATION UNITS AND DISHWASHING MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR STORAGE SHELVING WHERE ICE MACHINE IS LOCATED. MUST REPAINT OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR STORAGE SHELVING WHERE ICE MACHINE IS LOCATED. MUST REPAINT OR REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN REAR UTILITY ROOM ESPECIALLY AROUND WATER HEATED. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT REAR STORAGE AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on December 2, 2019: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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