Nando's Peri-Peri

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE LARGE CUTTING BOARD IN THE FRONT FOODSERVICE AREA WITH DARK STAINS AND DEEP CUTTING GROOVES ON EACH SIDE. INSTRUCTED TO REPAIR OR REPLACE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING...ALSO OBSERVED THE AREA UNDER THE GRILLS IN NEED OF A DEEP DETAIL CLEANING FROM DUST, DIRT AND DARK BUILD UP (POSSIBLE BURNED FOOD DEBRIS) INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass on January 8, 2026: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.