✓
Naples Pizza
December 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD SHELVING AT BASEMENT FOOD STORAGE AREA AND CARDBOARD LINERS ON SHELVING AT FIRST FLOOR AND BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD FROM SHELVING AND TO SEAL ALL RAW WOOD SHELVING.INSTRRUCTED MANAGEMENT TO SEAL OR PAINT WITH NON TOXIC PAINT TO A SMOOTH EASILY CLEANABLE FINISH.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS MISSING CAPS OVER FOOD PREP AREAS. INSTRUCTED TO INSTALL CAPS ON TO LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: RESTROOM VENTILATION NEEDS REPAIR ALSO WORN OUT SINK STOPPERS AT THREE COMPARMENT SINKS NEEDS TO BE REPLACED.
What changed since the previous inspection?
Compared with Pass on February 11, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.