Naples Pizza

June 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PACKAGED DESSERTS AND SALADS INSIDE DISPLAY COOLER IN DINING AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL PLASTIC FORKS, SPOONS, AND KNIVES UNDER FRONT COUNTER TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR REFRIGERATOR DOOR IN BASEMENT(NOT CLOSING PROPERLY). COVER ALL WASTE LINE PIPES IN BASEMENT PREP AREA.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT PREP AREA. TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED MANAGER NOT TO OVERSTOCK BASEMENT REFRIGERATOR TO ALLOW PROPER AIR CIRCULATION.
    code 41

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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