✓
Naples Pizza
June 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PACKAGED DESSERTS AND SALADS INSIDE DISPLAY COOLER IN DINING AREA.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL PLASTIC FORKS, SPOONS, AND KNIVES UNDER FRONT COUNTER TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR REFRIGERATOR DOOR IN BASEMENT(NOT CLOSING PROPERLY). COVER ALL WASTE LINE PIPES IN BASEMENT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT PREP AREA. TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED MANAGER NOT TO OVERSTOCK BASEMENT REFRIGERATOR TO ALLOW PROPER AIR CIRCULATION.
What changed since the previous inspection?
Compared with Pass on December 27, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.