✓!
Naples Pizza
September 24, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14. Observed no hand washing signage in facility. Must provide hand washing signage at exposed hand sinks and in employee restroom. Must maintain same.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) Observed no employee health policy on site. Must provide written and signed employee health policy. Priority foundation 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 Observed no vomit and diarrhea clean up procedure in place. Must provide equipment and written procedure clean up of vomit and diarrheal events. Priority foundation 7-38-005.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16 (a)(2) Observed the following TCS (time/temperature control for safety) foods at improper temperatures in front prep cooler: deli meats @ 50.7F - 52.9F; sliced tomatoes @ 50F; steak @ 51.1F; chicken wings @ 50.2F; beef @ 49.5F; and raw chicken @ 51.6F. Instructed all TCS foods must be held at 40F or higher when stored in refrigeration. Operator voluntarily discarded 9lbs of denatured foods, valued @ $22, during inspection. Priority violation 7-38-005. Citation issued.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 Observed TCS foods not properly labeled in all refrigeration. Must properly label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 3-501.17.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(c). Observed excessive ice accumulation in chest freezer in basement, and 1 door freezer in front prep. Must defrost, clean and sanitize. Must maintain same.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 Must provide proof of allergen training for all food sanitation managers.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.