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Naples Pizza

September 24, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14. Observed no hand washing signage in facility. Must provide hand washing signage at exposed hand sinks and in employee restroom. Must maintain same.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) Observed no employee health policy on site. Must provide written and signed employee health policy. Priority foundation 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 Observed no vomit and diarrhea clean up procedure in place. Must provide equipment and written procedure clean up of vomit and diarrheal events. Priority foundation 7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16 (a)(2) Observed the following TCS (time/temperature control for safety) foods at improper temperatures in front prep cooler: deli meats @ 50.7F - 52.9F; sliced tomatoes @ 50F; steak @ 51.1F; chicken wings @ 50.2F; beef @ 49.5F; and raw chicken @ 51.6F. Instructed all TCS foods must be held at 40F or higher when stored in refrigeration. Operator voluntarily discarded 9lbs of denatured foods, valued @ $22, during inspection. Priority violation 7-38-005. Citation issued.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 Observed TCS foods not properly labeled in all refrigeration. Must properly label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 3-501.17.
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(c). Observed excessive ice accumulation in chest freezer in basement, and 1 door freezer in front prep. Must defrost, clean and sanitize. Must maintain same.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 Must provide proof of allergen training for all food sanitation managers.
    code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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