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Neil's Food
February 2, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES WHILE DELI IS IN OPERATION-CITATION ISSUED-SERIOUS 7-42-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: PREP TABLES AND SHELVES THROUGHOUT, INTERIOR AND EXTERIOR OF WALK-IN COOLER & WALK-IN FREEZER, INTERIOR AND EXTERIOR OF ICE MACHINE, CUTTING BOARDS, MEAT GRINDER INSIDE WALK-IN COOLER & MEAT WRAPPERS,INTERIORS OF ALL DISPLAY CASES IN MEAT DEPARTMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND AL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS & DOORS IN REAR, CLEAN LOWER BASES OF WALLS THROUGHOUT WHERE NEEDED, REPLACE ALL MISSING WALL COVE IN MEAT DEPARTMENT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED(DEAD BUGS etc).
What changed since the previous inspection?
Compared with Fail on January 23, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.