Cooked?
Three Chefs Resturant
- resultPass
- critical violations0
- last inspectedAugust 31, 2017
- address8125 S Halsted St, Chicago 60620
Is Three Chefs Resturant clean?
Three Chefs Resturant is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 31, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Three Chefs Resturant?
These are the violations recorded at the most recent inspection on August 31, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR/REPLACE DAMAGED GASKET ON REAR TWO-DOOR REACH-IN COOLER. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR/REPLACE DAMAGED GASKET ON REAR TWO-DOOR REACH-IN COOLER. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVES UNDER COUNTER IN DINING AREA.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
When was Three Chefs Resturant last inspected?
Three Chefs Resturant has 14 inspections on record going back to January 15, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 30, 2018 | closed by the city | |
| August 31, 2017 | Pass | |
| August 22, 2017 | Fail | |
| February 23, 2017 | Pass | |
| February 16, 2017 | Fail | |
| February 5, 2016 | Pass | |
| June 18, 2015 | Pass | |
| August 1, 2014 | Pass | |
| July 30, 2014 | Fail | |
| January 10, 2013 | Pass | |
| November 9, 2011 | Pass | |
| November 2, 2011 | Fail |
Three Chefs Resturant vs Auburn Gresham
Auburn Gresham runs 32% clean across 527 tracked restaurants — 167 clean, 32 mid, 320 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 0% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.