Three Chefs Resturant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNER'S, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL LOWER SECTIONS BASEBOARDS(WALL COVES) WHERE NEEDED. CLEAN AND/OR PAINT LOWER PLATFORM ABOVE STAIRS LEADING INTO BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WHITE REAR DOOR IN FOOD PREP AREA. CLEAN ALL COB WEBS ON CEILING IN BASEMENT.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.
  code 42

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.