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Three Chefs Resturant

February 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE EXCESSIVE ICY BUILD-UP FROM TOP FREEZER COMPARTMENT OF THE REFRIGERATOR IN THE KITCHEN PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT AND RE-PAINT SAME AREAS OF WALLS IN DINING ROOM. CLEAN AND/OR PAINT WALLS AND DOORS IN FOOD PREP AND REAR STORAGE AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
code 38
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES CLASSIFIED AS FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on February 16, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.