Cooked?✕
Three Chefs Resturant
February 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED CERTIFIED MGR USE BARE HANDS TO REMOVE EXCESS SLICED TOMATOES STORED ABOVE THE COOLING LINE OF CONTAINER INSIDE THE REFRIGERATED PREP TABLE. NO BARE HAND CONTACT WITH READY TO EAT FOODS ALLOWED, MUST USE GLOVES, TONGS OR UTENSILS WHEN HANDLING UNCOVERED FOODS. CRITICAL VIOLATION 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS:20 ON FLOOR IN SMALL ENCLOSED ROOM WHERE SEVERAL LARGE WATER HOSES ARE FOUND ON THE FLOOR, AND 10 ON FLOOR NEAR THE MOP SINK IN LARGER AREA OF THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY HOLES AND OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE EXCESSIVE ICY BUILD-UP FROM TOP FREEZER COMPARTMENT OF THE REFRIGERATOR IN THE KITCHEN PREP AREA. MUST RE-ATTACH SPLASH GUARD TO EXPOSED HAND SINK RIGHT NEXT TO THE DRAINBOARD ON THE 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND/OR EXTERIORS OF: DEEP FRYER, HOT HOLDING BOX USED FOR STORAGE, ALL COOKING EQUIPMENT, AND SMALL REFRIGERATOR ALL IN FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE PEELING PAINT AND RE-PAINT SAME AREAS OF WALLS IN DINING ROOM. CLEAN AND/OR PAINT WALLS AND DOORS IN FOOD PREP AND REAR STORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES CLASSIFIED AS FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on February 5, 2016: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.