Three Chefs Resturant

August 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: TWO DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.8F. INSTRUCTED MANAGER TO REPAIR REACH-IN COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE, COOKED PASTA 61.6F, COOKED RICE 73F, RAW FISH 60.7F, POOLED EGGS 56.3F-73.8F, RAW SHELL EGGS 57.4F, RAW GROUND TURKEY 53.2F, RAW CHICKEN 54.9F, RAW GROUND BEEF 52.2F, RAW STEAK 51.1F-52.3F, HAM 55.2F, SALMON CROQUETTE 55.3F, RAW SHRIMP 55.7F, CRAB MEAT 56.6F, RAW SAUSAGE 56.3F. INSTRUCTED MANAGER TO DISCARD ALL ITEMS APPROXIMATELY 200LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT, OVER 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER COUNTER IN DINING AREA, SEVERAL FLYING INSECTS NEAR REAR DOOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1989593 ON 2-23-17: 35-REMOVE PEELING PAINT AND REPAINT SOME AREAS OF WALLS IN DINING ROOM. CLEAN AND/OR PAINT WALLS AND DOORS IN FOOD PREP AND REAR STORAGE AREAS.45-ALL EMPLOYEES CLASSIFIED AS FOOD HANDLERS THAT ARE NOT CERTIFIED SERVIC MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR/REPLACE DAMAGED GASKET ON REAR TWO-DOOR REACH-IN COOLER. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVES UNDER COUNTER IN DINING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS ALONG BASEBOARDS IN DINING AREA, ALONG STAIRWAY LEADING TO BASEMENT AND IN SOUTHEAST CORNER BEHIND REFRIGERATOR IN REAR AREA BEHIND WASHROOM. REPLACE MISSING LIGHT SWITCH COVER IN PREP AREA NEAR ALARM SYSTEM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING DRAINPIPE UNDER PREP SINK IN KITCHEN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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