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Three Chefs Resturant

June 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVERED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED TABLE UNDERNEATH THE GRILLS DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE. NOTED THE FRONT REFRIGERATOR WITH ICE BUILD UP INSIDE THE TOP FREEZER. MUST DEFROST AND CLEAN TO REMOVE ICE AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOORS ALONG THE WALL BASE AND IN CORNERS BEHIND THE HEAVY EQUIPMENT DIRTY ESPECIALLY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
code 34
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.