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Three Chefs Resturant

July 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 57F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST PROVIDE ADDITIONAL COLD UNIT TO MAINTAIN FOODS.CRITICAL VIOLATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE EGGS 50.1F,CORNBREAD DRESSING-51F,GRAVY-50.8F,CHICKEN BREAST-50F,GROUND TURKEY-48F. HAM 50F,APPROX 55LBS OF FOOD WAS DISCARDED COST APPROX $150.00.ALL FOOD WAS REMOVED AND DISCARDED BY OWNER-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AREA IN REAR IN POOR REPAIR BY BACK DOOR.MUST REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WASTE BASKET IN PREP ARE NOT CLEAN.MUST CLEAN/MAINTAINOR REPLACE.
code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.