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Neiman-Marcus

May 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND LOW TEMP DISH WASHING MACHINE AT BAR NOT SANITIZING AT FINAL RINSE 0 PPM AT TEST STRIPS WHILE MACHINE BEING USED , INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE, CRITICAL CITATION ISSUED, 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE KNIVES AND SPOONS NOT COVER IN STORAGE ROOM, INSTRUCTED TO KEEP PROTECTED FRO DUST COLLECTION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN AT BACK OF BLADE, ENCRUSTED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.