Neveria La Flor De Mayo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED 6X50LBS= 300LBS, OF SWEETENED CONDENSED WHOLE MILK. THE LABEL CLEARLY STATES KEEP REFRIGERATED, STORED AT ROOM TEMPERATURE IN REAR STORAGE AREA , PRODUCT TEMPERATURE IS 71.4*F. INSTRUCTED MANAGER TO DENATURE/ DISPOSE OF 300 LBS OF PRODUCT VALUE OF $414.00 CRITICAL VIOLATION 7-38-005A. ALL COLD FOOD/FOOD PRODUCT MUST BE 40*F OR BELOW DURING STORAGE,SERVICE.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN REAR FREEZERS, INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS OR FOOD GRADE BAGS,IE. BAGGIES/ZIP LOC.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DUSTY FLOOR VENTS, INSTRUCTED TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
  code 35

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.