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Neveria La Flor De Mayo

February 8, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no written employee health policy on site. Must provide. Priority foundation violation.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up policy or kit on site. Must provide written procedure and corresponding equipment for the clean up of all vomit and diarrheal events. Priority foundation violation.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed prepped, TCS (time/temperature control for safety) foods without labels in prep coolers. Must properly label all prepped, TCS foods with discard date, no more than 7 days from the prep date. Must maintain same.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation.
code 36
In-Use Utensils: Properly Stored

Inspector note: Observed utensils stored in room temperature, standing water near the nacho cheese station. Instructed In-use utensils may be safely stored in the food with handle up, or in hot water maintained at 135F or above during intermittent use because microbial growth is controlled at such temperatures.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed food improperly stored in plastic (single use) yogurt containers, or in grocery bags. Must properly store all prepped, TCS (time/temperature control for safety) foods in restaurant/food grade containers. Must maintain same. • Observed dirty/rusty shelving inside 2 door upright cooler in front prep area. Must paint, seal or remove dirt and rush from shelves to make non-porous, smooth and easily cleanable. Must maintain same.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: Observed small amount of clean liquid water in basement area. Instructed must not have standing water in any area of facility. Must keep all floors clean and dry at all times. Must maintain same.
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.