Neveria La Tropicana Corporation

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE HAS A CITY OF CHICAGO FOOD MANAGERS SANITATION CERTIFICATE ON SITE OR POSTED AT THIS TIME OF INSPECTION.SOUP 164.1F & BEANS 159.6F SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE HOOD, FILTERS, FRYER AND CABINET BELOW HAS GREASE BUILDUP ON THEM. DEFROST ALL THE REACHIN FREEZERS THICK WITH ICE BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE FRONT UNILITY/MOP SINK ROOM ALONG THE WALLS AND IN THE CORNERS. MUST CLEAN UNDER THE COOKING EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE WALLS IN THE REAR UTILITY/MOP SINK ROOM HAS SPLASHED ON FOOD DEBRIS ON THEM.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACKFLOW PREVENTOR TO EACH ONE OF THE FAUCETS AT THE UTILITY/MOP SINKS LOCATED IN THE FRONT AND REAR OF THE RESTAURANT.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS TO THE COOLERS THROUGHOUT PREMISES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND LARGE AMOUNT OF CLUTTER IN THE STOERE ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENY HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 19, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.