Cooked?
Estar Bien 2
- resultPass
- critical violations0
- last inspectedNovember 17, 2015
- address4237 W 63Rd St, Chicago 60629
Is Estar Bien 2 clean?
Estar Bien 2 is currently Pass from Chicago Department of Public Health, from an inspection on November 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Estar Bien 2?
These are the violations recorded at the most recent inspection on November 17, 2015, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED LOW WATER PRESSURE AT THE FRONT HAND SINK, INSTRUCTED TO REPAIR.
When was Estar Bien 2 last inspected?
Estar Bien 2 has 5 inspections on record going back to May 30, 2013.
| date | result | score |
|---|---|---|
| October 26, 2016 | closed by the city | |
| November 17, 2015 | Pass | |
| October 22, 2015 | — | |
| February 6, 2014 | Pass w/ Conditions | |
| May 30, 2013 | Fail |
Estar Bien 2 vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.