✓!

Neveria La Tropicana Corporation

August 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDDRYING PROVISION (PAPER TOWELS) AT HANDSINKS IN CUSTOMERS TOILET ROOMS OR AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP COOLER (NOT IN USE CURRENTLY) ACROSS FROM COOKING LINE NOT MAINTAINING PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTINUE TO UTILIZE OTHER REFRIGERATION ON SITE AND CONTACT CDPH AS STATED ON TAG TO REQUEST REINSPECTION WHEN REPAIRED. PRIORITY VIOLATION 7-38-005.
    code 33
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2019: 3 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up