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New China Express, Inc

January 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE BULK CONTAINERS IN THE PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY EXTERIOR OF THE GREASE TRAP LOCATED UNDERNEATH THE 3-COMPARTMENT SINK. MUST REMOVE THE RUST AND PAINT IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN THE INTERIOR OF THE HOOD, FILTERS, ALL COOKING EQUIPMENTS, FRYERS, RUBBER GASKETS ON COOLERS/FREEZERS DOORS AND STORAGE RACKS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN. CLEAN ALL FLOOR DRAINS TO REMOVE BUILD UP AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.